natural colloids

LBG Replacer

Product :
Macogum™ type LR-100 (non clear)
Macogum™ type LRC-200 (clear)

Description :

LR-100 & LRC-200's main components are galactomannans and vegetable gum extracts. Both have quite similar properties and texture as Locust Bean Gum (LBG) but slightly higher viscosity.

Use Level :

By using 1 to 1 direct replacement ratio in exchange with LBG used in the formation.

Applications

· Water gel jellies	· Sauces
· Beverages & Juices	· Ice cream
· Meat products	· Others etc

Benefits :
· Lower costs(based on 1 to 1 direct replacement for LBG)
· Clearer solution or gel for end products
· Almost black specks free
· Stable pricing
· Having almost same texture/quality as using 100% LBG.

Special Buffered Acid

Special buffered acid LGP-125 series give lower pH value (< or =4.20) without imparting obvious sour note for neutral flavour products (eg. Jelly, pudding, sauces, drinks etc….)