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Our consistent focus in R&D has led to the development of a wide range of stabilizers blends. These stabilizing solutions often combine several functions to obtain the best balance for ease of processing at a reasonable cost. This can only be achieved by means of synergistic effect and interactions between many gums, emulsifiers and other food ingredients.
Achieving the ISO 9002 certification in 1999 reinforces our total commitment to product quality and customer service.
Transition from ISO 9002:1994 to ISO 9001:2000 in May 2003. In June, 2003 our products are also HALAL certified by MUIS, Singapore.
Transition from ISO 9001:2000 to ISO 22000 certified
Natural Colloids Industries Pte Ltd, we are able to assist with formulation and blending of final products.