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Functional Health Food and Supplements

Range Of Products
Total of 2 Items



Asian Desserts, Bakery, Confectionery, Functional Health Food and Supplements, Ice Cream / Frozen Desserts, Meat Processing, Others - Food, Plant based products, Sauces & Dressing, Western Desserts


Features Konjac has been a household name in Japan since it has been used in many traditional Japanese foods for more than 2 thousand years ago. Konjac flour is a hydrocolloidal polysaccharide obtained from the tubers of various species of Amorphophallus Konjac. Being a glucomannan, it is not only an excellent source of dietary fiber but it is also 100% natural and contains no calories. The FDA has classified konjac flour as “Generally Recognised As Safe” “GRAS” material when used as an ingredient in formulated foods (CFR Title 21 § 170.30) and the EC has also released it as a food additive under E425. The Benefits of Konjac Powder This glucomannan is clinically tested and proven for its health benefits. They include: • Excellent source of dietary fiber • Assist in maintaining healthy blood cholesterol level • Expels toxins from intestines • Regulates and normalizes blood sugar level • Helps to maintain regularity and promotes bowel health Slimming purpose • Konjac swells to about 50 times its original volume when used with a large glass of water – giving a sense of fullness, which prevents overeating. It binds the fats and expels them before they are absorbed into the human body system.

Psyllium Husk


Bakery, Functional Health Food and Supplements, Ice Cream / Frozen Desserts, Others - Food, Plant based products


Dependant on applications. Speak to us to learn more.

Features Psyllium husk is a form of fibre obtained from the seeds of the Plantago ovata plant. It is a soluble fiber that can be used as a thickener in ice cream and frozen desserts products. Psyllium husk is a prebiotic that is useful to improve digestive health.

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